CULA 151 - Baking Skills I;3 credits

Institution:

Brookdale Community College

Subject:

Description:

This course is designed to give the student the ability to demonstrate an understanding of baking, ingredients, terminology, tools and equipment, formulations, techniques and principles. The student will prepare a variety of baked goods including: quick breads, breads and rolls, pies, cakes and cookies and pate a choux, puff pastry and filo dough products. (Prerequisites: CULA 107, CULA 115 and CULA 131)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookdalecc.edu

Phone Number:

(732) 224-2345

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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