CULA 133 - Storeroom/Purchasing Operations;2 credits

Institution:

Brookdale Community College

Subject:

Description:

The student will learn about the storeroom operations of purchasing, receiving, storage, requisitioning and record keeping. Through lecture, demonstration and hands-on experience in the lab the students will learn product identification, packaging, seasonality and availability, freshness and the quality factors of maturity and ripeness, appropriate culinary uses, taste, texture and other selection points. The student will also be involved with the developing of stock and inventory control. They will learn about different ordering methods: bidding, phone quotes and contracts. (Prerequisites: MATH 012 or MATH 015 or passing score in computation on Basic Skills Test, READ 092 or READ 095 or passing score in reading on Basic Skills Test)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookdalecc.edu

Phone Number:

(732) 224-2345

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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