CULA 271 - Advanced Classical Cuisine;3 credits

Institution:

Brookdale Community College

Subject:

Description:

The student will apply all of the food preparation skills, theories and techniques learned in all of the food preparation classes to an actual setting. The student will prepare and plate the restaurant menu to patrons. This is the culmination of all the food preparation courses and signifies that the student is now prepared to work in the field. This course includes the preparation of both French and Italian foods. (Prerequisites: CULA 125, CULA 127, CULA 261; Corequisite: CULA 264)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookdalecc.edu

Phone Number:

(732) 224-2345

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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