CULA 274 - International Cuisine;2 credits

Institution:

Brookdale Community College

Subject:

Description:

Students will gain knowledge of and respect for cultural diversity in foods. Food, food preparation techniques, tools and equipment, and menu patterns of international cuisine will be learned and applied. The students will prepare selected international recipes from the following areas: Asia, South and Central America, Europe, Africa, and the Middle East. (Prerequisites: CULA 111, CULA 112, CULA 115, CULA 133, CULA 125, CULA 127; Corequisite: CULA 273)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookdalecc.edu

Phone Number:

(732) 224-2345

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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