CULA 107 - Culinary Math;1.50 credits

Institution:

Brookdale Community College

Subject:

Description:

Math fundamentals, as they relate to the food industry, will be intensively reviewed. Multiplication, division, fractions, percentages, ratios, decimals and other computations will be performed utilizing industry-based problems. The student will perform recipe conversions, menu pricing, weights and measures, recipe costing, and extension computations. (Prerequisite or Corequisite: MATH-015 or passing score in computation on Basic Skills Test)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookdalecc.edu

Phone Number:

(732) 224-2345

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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