CULA 241 - Dining Room II/Wines;3 credits

Institution:
Brookdale Community College
Subject:
Description:
The student will further develop his/her service skills by serving dinner in the dining room. The student will also learn about the major wine growing regions of the world and the different wines that each produces. He/She will learn to identify quality of wine by interpreting the label. (Prerequisite: CULA 141)
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(732) 224-2345
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.

Detail Course Description Information on CollegeTransfer.Net

Copyright 2006 - 2025 AcademyOne, Inc.