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Institution:
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Brookdale Community College
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Subject:
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Description:
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The student will further develop his/her service skills by serving dinner in the dining room. The student will also learn about the major wine growing regions of the world and the different wines that each produces. He/She will learn to identify quality of wine by interpreting the label. (Prerequisite: CULA 141)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(732) 224-2345
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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