CULA 251 - Patisserie;3 credits

Institution:

Brookdale Community College

Subject:

Description:

This course is designed to expand on the principles and techniques learned in Baking Skills. The student will prepare puff paste and choux paste products, cakes, custards, puddings, mousses, soufflés, French and Italian pastries, petit fours and cookies, tarts, flans, fruit cakes, strudels, cheese cake and frozen desserts. The student will begin to develop skills in cake decorating and finishing. (Prerequisites: CULA 115 and a grade of "C" or higher in CULA 151)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookdalecc.edu

Phone Number:

(732) 224-2345

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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