CULA 105 - Introduction to Culinary Arts;2 credits

Institution:

Brookdale Community College

Subject:

Description:

The course explores the history of the food service industry and the development of the professional chef. The personal and educational resources needed to become a professional chef will be discussed. Cultural diversity will be recognized and discussed as a key component to the success of any food service operation. Students will become familiar with the library and how to do research and enhance their study skills. (Prerequisite: READ 095 or passing score in reading on Basic Skills Test)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookdalecc.edu

Phone Number:

(732) 224-2345

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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