CULA 141 - Dining Room I;2 credits

Institution:

Brookdale Community College

Subject:

Description:

This course is designed as an overview of service. The students will develop professional server skills and be able to efficiently serve a meal. The students will gain hands-on experience in serving in the dining room. (Prerequisites: READ 095 and MATH 015 or passing scores in reading and computation on Basic Skills Test)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookdalecc.edu

Phone Number:

(732) 224-2345

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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