HOSP 134 - Restaurant Operations

Institution:

Atlantic Cape Community College

Subject:

Description:

Prerequisite: HOSP100, HOSP132, or permission of instructor Covers restaurant operations from concept to inception to daily operation. Topics include site selection, kitchen design, purchasing, and storage. Beverage topics include operating a bar and serving alcoholic beverages. Menu design and food and labor costs will be supported by use of an industry-recognized computer software system. (2005)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.atlantic.edu

Phone Number:

(609) 625-1111

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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