CUBP 225 - Classical Confections

Institution:

Atlantic Cape Community College

Subject:

Description:

Prerequisite: CUBP224 Designed to provide an understanding of various ingredients and techniques associated with pastry production and presentation styles from Austria, Italy, France, and Switzerland. Emphasis will be placed on miniatures, petit four, and French pastry requiring a high level of artistic presentation. (2005)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.atlantic.edu

Phone Number:

(609) 625-1111

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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