CULN 224 - Introduction to Culinary Competitions

Institution:

Atlantic Cape Community College

Subject:

Description:

Prerequisites: CUBP120, CULN207, CULN209 or CULN222 Introduces students to the fundamental concepts and practices of culinary hot and cold food competitions. Emphasis is placed on competition standards, rules and regulations, team dynamics, menu development, judging, and the scoring process. (2006)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.atlantic.edu

Phone Number:

(609) 625-1111

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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