CULN 109 - Introduction to Garde Manger

Institution:

Atlantic Cape Community College

Subject:

Description:

Prerequisite: CULN101 Fundamentals of garde manger and pantry departments. Introduces the proper techniques for the preparation of cold appetizers, salad dressings, cold soups, cold sandwiches, hors d'oeuvres, canapés, salads, marinades, cold sauces, aspics, and garnishes.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.atlantic.edu

Phone Number:

(609) 625-1111

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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