HOSP 132 - Food Service Sanitation

Institution:

Atlantic Cape Community College

Subject:

Description:

Examines the causes and prevention of outbreaks of food-borne illnesses. Studies the principles of food microbiology, food-borne diseases, regulatory agency standards, food storage, and preparation and awareness of food allergens. Prepares students for the National Restaurant Association's ServSafe Certification and N.J. State Food Manager's Certification. (2005)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.atlantic.edu

Phone Number:

(609) 625-1111

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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