ALHT 160 - Essentials of Culinary Nutrition

Institution:

Atlantic Cape Community College

Subject:

Description:

Designed for students in hotel, restaurant, institutional management, and culinary programs. They will learn to use the principles of nutrition to evaluate and modify menus and recipes. Students will be able to respond knowledgeably to customers' questions and needs and apply nutrition to selecting, cooking, and planning menus in commercial, industrial, and institutional operations. (2006)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.atlantic.edu

Phone Number:

(609) 625-1111

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.