CUBP 110 - Fundamentals of Baking

Institution:

Atlantic Cape Community College

Subject:

Description:

Prerequisite: CUBP101 Fundamentals of baking science. Identification and use of tools and equipment in the bakeshop. Explanation of baking terms and instruction in formula conversion and weights and measures. Includes the preparation of yeast products, quick breads, and, puff dough. (2005)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.atlantic.edu

Phone Number:

(609) 625-1111

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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