CULN 107 - Introduction to Diversified Cuisines

Institution:

Atlantic Cape Community College

Subject:

Description:

Prerequisite: CULN106 Designed and divided into three segments which introduce the student to the fundamentals of breakfast, vegetarian, and American regional cooking. Emphasis is placed on the most common breakfast items found on the American menu including brunch as well as stressing the fundamentals of vegetarian cooking and the diversity of American regional cooking. (2005)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.atlantic.edu

Phone Number:

(609) 625-1111

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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