CULN 101 - Introduction to Culinary Arts

Institution:

Atlantic Cape Community College

Subject:

Description:

Prerequisites: Basic Skills Test, ENGL080 or higher, MATH073 or higher Introduction to the culinary arts with concentration on the Academy's policies and procedures, culinary math, National Restaurant Association Educational Foundation Sanitation Certification, proper knife usage, and basic cutting skills. This course is a prerequisite for all culinary courses. (2005)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.atlantic.edu

Phone Number:

(609) 625-1111

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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