HRM 112 - Foodservice Nutrition

Institution:

Cape Cod Community College

Subject:

Description:

This course is aimed at helping the foodservice manager become aware of the nutritional concerns of the public. Students will understand individuals' nutritional needs and learn how to provide economical food selections. Basic principles of nutrition are related to menu planning and individual well-being. Prerequisite: None / 1 credit. Offered in the Fall.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.capecod.edu

Phone Number:

(508) 362-2131

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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