CUL 111 - Food Service Sanitation And Skills

Institution:

Bunker Hill Community College

Subject:

Description:

This two-week intensive course provides students with all necessary information to complete the Food Service Certification course required by the National Restaurant Association. Students learn the skills required to correctly handle all food service equipment, including weights and measures. The course provides "hands on" experience for students. Additional expenses mayinclude supplies, equipment, and/or uniforms. Prerequisites: Writing Skills II (ENG095) and Prealgebra (MAT092) or placement and Academic Reading III (ESL098) or Reading Skills II (RDG095) or placement.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bhcc.mass.edu

Phone Number:

(617) 228-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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