CUL 104 - Healthy Foods Preparation

Institution:

Bunker Hill Community College

Subject:

Description:

This course acquaints students with basic nutritional concepts and their relationships to the promotion of good health, consumer food choices, and appropriate means to ensure pleasurable and healthful dining experiences. The course also covers current nutritional concerns related to dietary practices and the consumer.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bhcc.mass.edu

Phone Number:

(617) 228-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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