CUL 102 - Food Service Purchasing

Institution:

Bunker Hill Community College

Subject:

Description:

Students are taught ways in which products are packaged, proper procedures for storing, and identification of products in terms of quality, quantity, or grade. Also included are ordering procedures, par stock planning, ways to plan storage and facilities, and systems to control the flow of products.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bhcc.mass.edu

Phone Number:

(617) 228-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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