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Institution:
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Bunker Hill Community College
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Subject:
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Description:
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The internship allows students the opportunity to gain practical experience in the field of culinary arts. The internship begins after completion of the first academic year and consists of 300 hours of work experience in an approved foodservice facility.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(617) 228-2000
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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