CUL 67 - The Capstone Experience for the

Institution:

Bristol Community College

Subject:

Description:

BakerThis course is the capstone course for Baking/Pastry Arts. It culminates in the presentation of the bakery products and dessert buffet presentation for the Senior Recognition Dinner. The students will, within a given budget, develop the bread products, sorbet, chocolates, centerpieces, and Grand Dessert Buffet and determine the nutritional analysis for the products. Students complete the Baking/Pastry Arts Personal Portfolio by the conclusion of the course. Prerequisite: CUL 15, 16, 36, 50, 64, and 65; or permission of the program director. Three class hours per week. Instructional Support Fee applies3 credits Spring; Day only

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

bristolcc.edu/

Phone Number:

(508) 678-2811

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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