CUL 66 - Advanced Pastry Arts

Institution:

Bristol Community College

Subject:

Description:

IIThis course focuses on decorative work and display pieces. It requires projects in marzipan, chocolate, and pastillage and focuses on the use of pastillage, sugar, and chocolate in showpieces. It also explores candy making, poured, pulled, and blown sugar. Prerequisite: CUL 64 or permission of the program director. Three class hours and twelve lab hours per week. Instructional Support Fee applies6 credits Spring; Day only

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

bristolcc.edu/

Phone Number:

(508) 678-2811

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.