HSP 109 - Beverage Management

Institution:

Berkshire Community College

Subject:

Description:

An examinati n f the c ntr ls and management principles inv lved in perating a c cktail l unge. This c urse includes the pr cedures f r c ntr lling beverage c sts and serving drinks, as well as purchasing, st ring, and invent ry f beers and liqu rs. A ten-week c urse.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.berkshirecc.edu

Phone Number:

(413) 499-4660

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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