HSP 118 - Dining R m Management

Institution:

Berkshire Community College

Subject:

Description:

A study f the resp nsibilities f the dining r m manager, including ch ice f equipment, menu planning, styles f f d service (such as American, French, r Russian) and the situati ns in which each sh uld be used; pleasing cust mers; day-t -day perati ns; and assuming resp nsibility.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.berkshirecc.edu

Phone Number:

(413) 499-4660

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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