HSP 286 - C perative Educati n II

Institution:

Berkshire Community College

Subject:

Description:

A c ntinuati n f skill devel pment and review f w rk experience f r H spitality/Culinary Arts students. bjectives and the ry c vered in the classr m will be integrated within the w rk experience and supervised by a w rk-site c rdinat r. Prerequisite: HSP 285.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.berkshirecc.edu

Phone Number:

(413) 499-4660

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.