FSS 2940 - Advanced Hospitality Management Seminar

Institution:

College of Central Florida

Subject:

Description:

3 hours per week. This capstone course is designed to prepare students to enter the hospitality industry. Upon successful completion, they will be able to integrate the various components of menu planning, purchasing, food production, supervision, design and controls. In addition, students will be able to demonstrate an understanding of the external factors affecting the hotel-restaurant industry and describe the skills necessary to secure a position in management within the hospitality industry. While enrolled in this course, students are required to work in hospitality related positions.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cf.edu

Phone Number:

(352) 873-5800

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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