FSS 2251 - Beverage Management

Institution:

College of Central Florida

Subject:

Description:

3 hours per week. Prerequisite: MTB 1103. Provides an understanding of beverage control and its use in all types of operations. This course covers the history of wines, beers and spirits, their use, and proper storage procedures. Students will take part in an in-depth study of beverages, internal control systems and Florida alcoholic beverage control laws.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cf.edu

Phone Number:

(352) 873-5800

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.