FSS 2500 - Food And Beverage Cost Controls

Institution:

College of Central Florida

Subject:

Description:

3 hours per week. Prerequisite: MTB 1103. Upon successful completion of this course, students will be able to prepare operational statements for food service operations, conduct inventories, and establish control systems. Areas of concentration are food cost controls, labor cost controls, and profit production. While enrolled in this class, students must be employed in the hospitality industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cf.edu

Phone Number:

(352) 873-5800

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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