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Institution:
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College of Central Florida
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Subject:
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Description:
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3 hours per week. This class includes the study of scientific principles that underlie the production, processing and distribution of agricultural animal products. Topics include managing a crop or livestock plan, soil conservation, livestock marketing, and identifying sources of agriculture information and assistance.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(352) 873-5800
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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