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Institution:
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Eastern Florida State College
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Subject:
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Description:
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Prerequisite: TARC1120, ETDC2320. This course teaches basic kitchen design. The National Kitchen and Bath Association design principles are presented. Students complete a kitchen design project including programming, space planning, mechanical systems and product selection. The industry standard kitchen CAD program is used. Drafting ability and computer skills are required for this course. Lab Fee.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(321) 632-1111
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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