FSSC 0022 - On and Off Premise Catering

Institution:

Eastern Florida State College

Subject:

Description:

The study of the catering of food and beverages on-site, such as banquets and receptions, but also off-premises. Lectures involving the business concepts, incuding banquet sales and contract preparation, together with some hands-on preparation of hors d'oeuvres, canapes and banquet food. Lectures and demonstrations in banquet layouts, menus, sales and supervision. The operation of a typical catering business is detailed from conception through layout and design, which includes the latest in food handling technology. Lab Fee.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.easternflorida.edu

Phone Number:

(321) 632-1111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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