FSS 0273 - Pantry and Fast Foods

Institution:

Eastern Florida State College

Subject:

Description:

Development and practice of skills for knife usage, basic salad/dressing and sandwich preparation, and portion control as well as fast food service functions including grilling, deep fat frying, breakfast production, beverage preparation and control. Lab Fee.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.easternflorida.edu

Phone Number:

(321) 632-1111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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