FSSC 0283 - Intensive Seafood and Shellfish

Institution:

Eastern Florida State College

Subject:

Description:

Student will learn quality identification, cooler management, and butchery techniques for seafood through lectures and demonstrations. Student will be required to apply fundamental cooking concepts and techniques to the preparation and presentation of seafood items in a production setting. Food safety and costing are practiced daily. Lab Fee.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.easternflorida.edu

Phone Number:

(321) 632-1111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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