FSS 0062 - Pastries and Desserts

Institution:

Eastern Florida State College

Subject:

Description:

This course will illustrate the fundamentals of pastry science, equipment, technology, ingredients, formula conversions, and costing. Product preparations will include cakes, icings, fillings, puff pastries, classical pastries and petit fours. Lab Fee.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.easternflorida.edu

Phone Number:

(321) 632-1111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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