CULN 127 - Garde Manger

Institution:

Diablo Valley College

Subject:

Description:

2 .units .SC 18 hours lecture/54 hours laboratory per term Prerequisite: CULN 120 or equivalent Formerly HRMCU 127 A .study .of .the .artistic .side .of .cold .food .preparation .from .basic .garnishes .to .advanced .forcemeat .preparations .such .as .gallantines, .pates .and .mousses. .Emphasis .on .decorated .platters, .buffets, .and .food .show .competitions. .CSU .

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dvc.edu

Phone Number:

(925) 685-1230

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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