CULN 120 - Fundamentals of Cuisine

Institution:

Diablo Valley College

Subject:

Description:

5 .units .SC 270 hours laboratory per term Prerequisite: CULN 105 or equivalent Co-requisite: CULN 153 or equivalent Recommended: eligibility for ENGL 122 or equivalent Formerly HRMCU 120 This .course .builds .on .basic .student .skills .in .knife, .tool .and .culinary .equipment .handling, .introduces .basis .food .preparation, .and .provides .a .working .knowledge .of .laws .and .regulations .relating .to .safety .and .sanitation .in .the .kitchen. .The .emphasis .is .on .quantity .for .service. .CSU .

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dvc.edu

Phone Number:

(925) 685-1230

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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