NF 25 - Culture and Nutrition

Institution:

Chaffey College

Subject:

Description:

Class hours: 48-54 lecture. Transfer Credit: CSU; UC. Exploration of cultural, religious, and lifestyle characteristics that impact nutrition choices. Topics include: human nutritional needs, food myths, cultural taboos, religious beliefs, social and environmental influences on unique cuisines and eating customs, controversies surrounding use of biotechnology in food production, politics and food availability, and the history and health effects of under-nutrition in world populations.1306.00

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.chaffey.edu

Phone Number:

(909) 652-6000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.