HOTFS 12 - Hotel and Food Service Accounting

Institution:

Chaffey College

Subject:

Description:

Class hours: 48-54 lecture. Transfer Credit: CSU. Bookkeeping and accounting in the food service industry. Analysis of calculating and preparing weekly and monthly labor cost reports and preparing monthly profit and loss statement for the average food service establishment. 1307.00

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.chaffey.edu

Phone Number:

(909) 652-6000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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