CAHM 50A - Introduction to Culinary Arts Basics

Institution:

Cabrillo College

Subject:

Description:

1 unit; 1 hour Lecture Recommended Preparation: Eligibility for ENGL 100 and READ 100. Explores kitchen safety and sanitation, nutrition, menu planning, food costing, principles of cooking, knife skills, tools and equipment, and techniques for making stocks, sauces, and soups via lecture-based instruction. Transfer Credit: Transfers to CSU.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cabrillo.edu

Phone Number:

(831) 479-6100

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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