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Institution:
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Bakersfield College
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Subject:
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Description:
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Covers fundamentals of feeding livestock, including feed composition, feed nutrients and values, digestive systems of major livestock species and their utilization of feedstuffs, ration balancing, computer analysis of feed, and least cost formulation. Recommended: Reading Level 5 or 6 and Algebra. Hours: 54 lect, 54 lab. Field trips required. Offered: S. CCS: Occupational Education. Transferable: CSU and private colleges.
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Credits:
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3.00 - 4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(661) 395-4011
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Semester
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