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Institution:
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Bakersfield College
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Subject:
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Description:
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Development of hands-on farm and ranch skills. Hands on introduction of skills utilizing the following areas; crops, fruit production, livestock production, agricultural mechanics, farm management, landscape horticulture and natural resources. Hours: 108 lab arranged. Repeat: 3. CCS: Occupational Education. Not Transferable: Associate degree only.
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Credits:
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2.00 - 3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(661) 395-4011
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Semester
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