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Institution:
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Antelope Valley College
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Subject:
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Description:
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16 hours total This course provides an overview of the principles of good nutrition for the older adult population. The importance of nutrition in maintaining health and preventing illness will be discussed, as well as the critical interrelationship between diet and exercise. Special emphasis will be placed on the nutritional needs of older adults in preventing or coping with illnesses such as heart disease, stroke, diabetes, renal disease, gastrointestinal disorders, cancer, and osteoporosis. Finally, medication safety and drug-food interactions will be discussed.
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Credits:
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16.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(661) 722-6300
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Semester
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