CULA 122 - sensory Evaluation of Wine

Institution:

Antelope Valley College

Subject:

Description:

2 units 2 hours total Limitation on Enrollment: Students must be 21 years of age or older on the first day of class in order to participate in wine tastings, per California law. Prerequisite: Completion of CULA 120 or CULA 121. Advisory: Eligibility for ENGL 099 and READ 099. Technical aspects of the description and evaluation of wines are presented. Wine production from the vineyard to the bottle is examined. (AVC)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.avc.edu

Phone Number:

(661) 722-6300

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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