CULA 121 - wines And Food

Institution:

Antelope Valley College

Subject:

Description:

2 units 2 hours weekly Limitation on Enrollment: Students must be 21 years of age or older on the first day of class in order to participate in wine tastings, per California law. Advisory: Eligibility for ENGL 099 and READ 099. The course provides an applied approach to matching wines and food from various regions of the world using flavors, textures, and components present in food and wine as complementing strategies. E m p h a s i s i s o n m e n u p l a n n i n g , preparation of foods, cooking methods, and tasting wines with food. Concepts can be applied to home preparation of food with wine, restaurant food production with wine, and dining out. (AVC)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.avc.edu

Phone Number:

(661) 722-6300

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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