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Institution:
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Erie Community College
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Subject:
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Description:
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An introduction to organic chemistry including alkanes, alkenes, alkynes, aromatic structures, alcohols, aldehydes, ketones, amines, carboxylic acids, anhydrides, esters and amides. In depth study of the biochemistry of carbohydrates, lipids, proteins, enzymes and nucleic acids. Emphasis is placed on nomenclature, structures of molecules, mechanisms of reactions and metabolic pathways. Prerequisites: CH 310 or CH 250, ML 615 or permission of instructor. S (N)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(716) 842-2770
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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