NT 237 - Clinic for Nutrition Care II 0

Institution:

Erie Community College

Subject:

Description:

This clinical experience is conducted in a combination of wellness settings and acute care hospitals. This hands-on practicum emphasizes wellness promotion in a variety of community settings. Hospitals provide an introduction to the nutrition care process and highlight the role of the dietetic technician. Written and verbal communication skills are emphasized, including interviewing, counseling and educational material preparation. Prerequisites or co-requisites: BI 178. Co-requisite: NT 236, NT 238. S (N)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ecc.edu

Phone Number:

(716) 842-2770

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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