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Institution:
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Erie Community College
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Subject:
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Description:
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This senior level course allows students to apply critical thinking skills to ethical and technological issues impacting the field of Dietetics. Professional standards and issues are presented. Public policy development as related to dietetics is discussed. Also included is preparation for the Registration Examination for Dietetic Technicians, the employment application process and initiation of the Professional Development Portfolio. Prerequisites: NT 382, NT 383. Co-requisites: NT 385, NT 386. S (N)
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(716) 842-2770
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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